Deep fried potato mashed with vegetables dipped in batter.

Nepali street snack made with puffed rice, onions and other vegetables.

Smashed samosas topped with yogurt, chutneys, and spices.

Deep fried pastry seasoned & stuffed with potatoes, onions, and green peas.

Marinated chicken roasted in a tandoor for a smoky flavor and juicy, charred finish.

Fried Chicken Momo tossed in a spicy chilly sauce with onions and peppers.

Stir-fried noodles fried in a wok with boneless Chicken, cabbage, carrots, ginger-garlic, soy sauce, onions and cilantro.

Grilled Chicken simmered in a rich, spiced tomato-cream sauce with onions and herbs.

A traditional Nepali platter with rice, chicken curry, dal soup, achar (pickle), papad, dessert, and yogurt.

Crispy, golden spirals soaked in sugary syrup, delightfully sweet and crunchy. (2 pieces)